Olive Garden Pasta e Fagioli

OLIVE GARDEN PASTA E FAGIOLIOlive Garden’s Pasta E Fagioli is so delicious! Pair it with a glass of Moscato Castello del Poggio (it’s the best selling wine at Olive Garden!) and call it a day… Life is goooood :)


This soup is a wonderful and hearty soup, perfect for a cold day, even a light lunch. You could serve this with the Olive Garden Salad Dressing on top of your favorite salad, a hearty sandwich also goes well with this soup.

Yield: 12 servings.

  • 3 teaspoons vegetable Oil

  • 2 pounds Ground beef

  • 12 ounces Onion; chopped

  • 14 ounces Carrots; slivered

  • 14 ounces Celery; diced

  • 48 ounces Tomatoes; canned, diced
2 cups cooked Red Kidney beans

  • 2 cups cooked White kidney beans
88 ounces Beef stock

  • 3 teaspoons Oregano

  • 2 1/2 teaspoons Pepper
5 teaspoons Parsley; (fresh chopped)

  • 1 1/2 teaspoons Tabasco sauce

  • 48 ounces Marina Style Spaghetti sauce
8 ounces dry pasta Shell macaroni; or other pasta

Saute beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes. Makes 9 qts. of soup! **Just cut the recipe in 1/2 for smaller family needs!


Mango Moscato Mimosas


  • 1/2 pound frozen mango chunks, slightly defrosted
  • 2-3 tablespoons sugar or honey
  • 1/2 cup Moscato Castello del Poggio
  • 1 bottle of Zonin Prosecco


Combine mango and sugar in a blender and mix until it is puree. Add the 1/2 cup Moscato and blend again briefly. Fill a chilled champagne flute halfway with the mango-Moscato mixture. Fill the rest with chilled prosecco and stir gently to blend.

Yields 8 servings.



Moscato Jello Squares


  • 1 Small Raspberry Jello Package
  • 1 Small Berry Blue Jello Package
  • 16 oz. of boiling water
  • 4 oz. of red wine (i substituted Moscato Castello del Poggio, of course!)
  • Glass or plastic shot glass cup

Boil the water. After the water has started to boil, remove from stove and measure out 16oz. Pour the water into a large bowl.
Pour each Jello mixture into the bowl of boiling water. Stir until the Jello has completely dissolved.
Add the Red Wine to begin setting the Jello. (The Jello will probably take longer to cool because of less water being used than normal. If you would rather the Jello set a little quicker you can add a small amount of cold water.)
Pour the entire mixture into shot glasses or little plastic cups.

Read more: How to Make Red Wine Jello Shots |


these look delicious. wine jell-o shots.


Zonin USA, Inc.
3363 NE 163rd Street, Suite 606
North Miami Beach, FL 33160


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