Moscato Jello Squares


  • 1 Small Raspberry Jello Package
  • 1 Small Berry Blue Jello Package
  • 16 oz. of boiling water
  • 4 oz. of red wine (i substituted Moscato Castello del Poggio, of course!)
  • Glass or plastic shot glass cup

Boil the water. After the water has started to boil, remove from stove and measure out 16oz. Pour the water into a large bowl.
Pour each Jello mixture into the bowl of boiling water. Stir until the Jello has completely dissolved.
Add the Red Wine to begin setting the Jello. (The Jello will probably take longer to cool because of less water being used than normal. If you would rather the Jello set a little quicker you can add a small amount of cold water.)
Pour the entire mixture into shot glasses or little plastic cups.

Read more: How to Make Red Wine Jello Shots |


these look delicious. wine jell-o shots.


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