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Mango Moscato Mimosas

MANGO MOSCATO MIMOSASINGREDIENTS

  • 1/2 pound frozen mango chunks, slightly defrosted
  • 2-3 tablespoons sugar or honey
  • 1/2 cup Moscato Castello del Poggio
  • 1 bottle of Zonin Prosecco

DIRECTIONS

Combine mango and sugar in a blender and mix until it is puree. Add the 1/2 cup Moscato and blend again briefly. Fill a chilled champagne flute halfway with the mango-Moscato mixture. Fill the rest with chilled prosecco and stir gently to blend.

Yields 8 servings.

Enjoy!

Location

Zonin USA, Inc.
3363 NE 163rd Street, Suite 606
North Miami Beach, FL 33160

Contact

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Telephone: (305) 456-7196
Fax: (786) 364-0289

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